Mother's Day menu
SUNDAY MAY 30, 2021
appetizer,
Entrance,
Fish Or Meat, Dessert
=
75€
appetizer
* * * * * *
Medallions of Lobster, nuggets of Foie Gras and
“Fleuron d’Anjou” asparagus from Ponts de Cé
* * * * * *
Turbot & Filet Sole roasted meunière,
Marinière of Mussels & Young Vegetables
Or
Piece of Beef “Cularde”
Grenaille Potatoes and Mushrooms
And veal jus
*****
Sweetness of our "Moms"
Chocolate shell with Kalamansi cream,
vanilla and raspberry cream "Tulameen"
Lemon-pistachio biscuit
Plate of cheeses to share on the table
€12.50
Food and wine pairing: 3 glasses of 9 cl
€39.00
