Sunday, April 9, 2023

Easter menu

Menu 99.00€/pers.

Appetizers

Starter, Fish, Meat, Dessert

Appetizers:

Smoked salmon blinis and its quail egg

Scrambled Egg with Caviar

Pan-fried Pea and Foie Gras Minestrone

* * *

Scallops and Blue Lobster

Thinly sliced leeks, oysters, green asparagus

of our region

* * *

Turbot roasted in butter

Fresh morels and Hollandaise sauce

Laminated bottom

* * *

Slow cooked Saddle of Lamb

Grenaille potatoes cooked in broth

* * *

"Cocoque" chocolate egg with "Gariguette" strawberries

and its warm coulis

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Food and wine pairing: 3 glasses of 9 cl: €39.00

Food and wine pairing: 4 glasses of 9 cl: €45.00