"4 Seasons" menu

Starter Main Course Dessert = 69.90 €

Foie Gras Nougat

Pan-fried foie gras

Minestrone with Small Weights

Or

St Jacques - Blue Lobster

Minced Leeks, Asparagus, Oyster

*****

Filet of Sole from our ribs cooked meunière

Artichoke cream and

Lemon Risotto "Main de Bouda"

Or

Piece of Beef "Cularde" cooked to your taste

Peasant of Celery and Watercress

and its juice

*****

Pistachio - Chocolate - Sakura - Griottine (alcohol)

"The Perfect Marriage"

Or

Vanilla & Pecan Millefeuille

Minute Cooked

Cheese platter to share on the table €12.50

Food and wine pairing: 3 glasses of 9 cl €39.00