SUNDAY DECEMBER 25

Menu

Menu €90.00/pers. €

Appetizers

& & &

2^thappetizer

^{& & &}

^{Starter, Fish Or Meat, Dessert}

^{Food and wine pairing: 4 glasses of 9 cl: €45.00}

^{Cheese plate: €12.50}

Appetizers

And Seasonal Cream accompanied by its Crunchy

* * *

Ceviche of scallops and Arctic char

Young Vegetables

* * *

Jerusalem artichoke velouté with truffles

And its Truffle Brioche

* * *

Turbot fillet (depending on the market)

Sea parsley juice

Winter vegetable stew

Or

Veal from Galicia cooked rosé and Piece of Beef

Winter Vegetable Stew

Potato Rosette

* * *

“Santa Claus” sweetness: Chocolate-Chai tea-Pear-Paliné